POLYTECHNIC IN AGRO-PROCESSING
JUNAGADH
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Overview
Gujarat is one of the highly progressive and development conscious states in the country. The agricultural and the industrial development of the state is taking place at a fast rate not only due to the keen interest of the State Government but also due to the progressive and enterprising nature of the people of the state.
The agro products and food processing industry sector is one of the largest in terms of production, consumption, export and growth prospects. The Government has accorded them a high priority, with a number of fiscal relief and incentives to encourage commercialization and value addition to agricultural produce, for minimizing pre/post harvest wastage, generating employment and export growth.
There is need to develop expertise in development of processes and processing equipments for producing value added products, particularly from agro-based sources. It is important that the technologies developed for this purpose must be economically viable so that they not only give additional income to the farmers but also generate additional avenues for generating employment in rural areas, contributing to rural economy.
Moreover, due to Government’s industrial friendly policy and potentiality of food processing industries, many new food units would come in the nearest future. To cater the demand of trained manpower especially in the food processing sector, an institute that prepares such human resource is an urgent need of the hour.
Sensing the importance of agro processing, the Government of Gujarat had sanctioned a Polytechnic in Agro-processing to Junagadh Agricultural University during the year 2008-09 with the intake of 25 students. Accordingly, a Polytechnic in Agro-Processing has started its academic activities from the academic year 2009-10 at Junagadh.
The medium of teaching of this course is English and 10th standard passed students are eligible for admission.
It offers various courses related to agro processing such as Post Harvest Processing of food grains, fruits and vegetables, Drying and Dehydration, Heat and Mass Transfer, Seed Technology, Storage Engineering, Environmental Control Engineering, Physical Properties of Biological Materials, Packaging, Mechanical Engineering, Application of Computer and Food Science etc. to the students. The unique feature of this diploma course is one semester (six months) industrial training. It is mandatory the every students have to under go six months industrial training, as a part of curriculum, preferably in food processing plant, which certainly develop their professional skill and also the entrepreneur outlook.
The primary objective of this three year (six semester) diploma course is to create and nourish a stimulating learning environment that ensures a globally relevant education based on Eternal human values and to provide trained man power to the educational institutes, various departments of Government, NGO and industries engaged in agro processing.
The agro products and food processing industry sector is one of the largest in terms of production, consumption, export and growth prospects. The Government has accorded them a high priority, with a number of fiscal relief and incentives to encourage commercialization and value addition to agricultural produce, for minimizing pre/post harvest wastage, generating employment and export growth.
There is need to develop expertise in development of processes and processing equipments for producing value added products, particularly from agro-based sources. It is important that the technologies developed for this purpose must be economically viable so that they not only give additional income to the farmers but also generate additional avenues for generating employment in rural areas, contributing to rural economy.
Moreover, due to Government’s industrial friendly policy and potentiality of food processing industries, many new food units would come in the nearest future. To cater the demand of trained manpower especially in the food processing sector, an institute that prepares such human resource is an urgent need of the hour.
Sensing the importance of agro processing, the Government of Gujarat had sanctioned a Polytechnic in Agro-processing to Junagadh Agricultural University during the year 2008-09 with the intake of 25 students. Accordingly, a Polytechnic in Agro-Processing has started its academic activities from the academic year 2009-10 at Junagadh.
The medium of teaching of this course is English and 10th standard passed students are eligible for admission.
It offers various courses related to agro processing such as Post Harvest Processing of food grains, fruits and vegetables, Drying and Dehydration, Heat and Mass Transfer, Seed Technology, Storage Engineering, Environmental Control Engineering, Physical Properties of Biological Materials, Packaging, Mechanical Engineering, Application of Computer and Food Science etc. to the students. The unique feature of this diploma course is one semester (six months) industrial training. It is mandatory the every students have to under go six months industrial training, as a part of curriculum, preferably in food processing plant, which certainly develop their professional skill and also the entrepreneur outlook.
The primary objective of this three year (six semester) diploma course is to create and nourish a stimulating learning environment that ensures a globally relevant education based on Eternal human values and to provide trained man power to the educational institutes, various departments of Government, NGO and industries engaged in agro processing.
Besides this the institute is also to care the following objectives.
- To give exposure to the students in the area of food processing of Cereals, Pulses, Oilseeds, Horticultural crops, Fisheries and Dairy Industries.
- To create awareness of post harvest technology and food processing in the Saurashtra region by imparting training to them.
- To create importance of value added products.
- To train students on assessment of quality and their management of various agricultural products such as Cereals, Pulses, Oilseeds, Fruits and vegetable.
Our Mission
- To be the premier institute providing quality education to the students in order to make them ideal citizens to serve the community, specially the farming community for its enrichment and advancement.
- To provide formal & non-formal quality education specially in the field of Processing and Food Engineering to make them better professionals.
- To provide best quality trained Technical Man Power to the field of Food Processing Sector of Gujarat State.
- To achieve excellence in technical education through continuous upgradation and improvement to contribute to the well being of human kind.
Our Vision
- Offering quality education in the Agricultural Process Engineering and related field to produce Technical Manpower as per requirement of Industry and other sectors of employment.
- Establishing linkages with industry and farming community for sharing resources for mutual growth and development.
- Promoting innovation and development for bringing improvement for technical learning processes and instructional resources development by making use of latest information technical and instructional delivery system.
- Promoting self employment and entrepreneurship amongst students.
Faculty Information :
Name of Principal: Dr. N.K. Dhamsaniya
Qualification: Ph.D.
Specialization: Processing and Food Engineering
Contact: Office: (0285) 2672080-90 Ext 474
Qualification: Ph.D.
Specialization: Processing and Food Engineering
Contact: Office: (0285) 2672080-90 Ext 474
Faculty Information along with Discipline, Staff Information
|
Sr. No
|
Name & Designation
|
Qualification
|
Specialized subject
|
E-mail
|
|
1.
|
Prof. J.N. Nandasana
Assistant Professor
|
M.Tech.
|
Processing and Food Engineering.
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
2.
|
Dr. D.K. Gojiya
Assistant Professor
|
Ph.D.
|
Processing and Food Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
3.
|
Er. P. P. Vora
Technical Assistant
|
B.Tech.(Agril. Engg.), MBA
|
Agri Business Management
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
4.
|
Er. Geeta Tomar,
Sr. Technical Assistant
|
B.Tech. (Agril. Engg.)
|
-
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
5.
|
Ms. B. K. Dekivadiya
Lab. Technician
|
B.Sc.
|
Home Science
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
6.
|
Shri T.N. Babariya
Senior Clerk
|
H.S.C.
|
-
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
Associated Faculty
|
||||
|
1.
|
Dr. S.P. Cholera
Assistant Professor
|
Ph.D.
|
Processing and Food Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
2.
|
Prof. G.S. Kharadi
Assistant Professor
|
M.E.
|
Electrical Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
3.
|
Prof. P. A. Pandya
Assistant Professor
|
M.Tech.
|
Soil and Water Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
4.
|
Prof. D. S. Thanki
Assistant Professor
|
M.E.
|
Civil Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
5.
|
Prof. P. N. Vavaliya
Assistant Professor
|
M.Tech.
|
Farm Power Engineering
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
6.
|
Prof. A.M. Joshi
Assistant Professor
|
M.Sc.
|
Microbiology
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
|
7.
|
Er. K. G. Vaja
Tech. Assistant
|
M.Tech.
|
Renewable Energy Management
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
|
Academic :
Courses Offered at Polytechnic in Agro-processing
FIRST SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP101
|
Mathematics-I
|
3
|
3
|
-
|
|
AP102
|
Engineering Mechanics
|
3
|
2
|
1
|
|
AP103
|
Introduction to Food Engineering
|
3
|
2
|
1
|
|
AP104
|
Language and Communication Skill
|
2
|
2
|
-
|
|
AP105
|
Engineering Drawing and Graphics
|
2
|
1
|
1
|
|
AP106
|
Basic Civil Engineering
|
3
|
2
|
1
|
|
AP107
|
Basic Mechanical Engineering
|
2
|
1
|
1
|
|
AP108
|
General Chemistry
|
2
|
1
|
1
|
|
AP109
|
NCC/NSS/Physical Education*
|
-
|
-
|
-
|
|
Total
|
20
|
14
|
6
|
|
* Non credit course
SECOND SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP201
|
Mathematics-II
|
2
|
2
|
-
|
|
AP202
|
Fluid Mechanics
|
3
|
2
|
1
|
|
AP203
|
Food Chemistry
|
2
|
1
|
1
|
|
AP204
|
Basic Microbiology
|
2
|
1
|
1
|
|
AP205
|
Food Engineering & Thermodynamics
|
3
|
2
|
1
|
|
AP206
|
Computer Application
|
2
|
1
|
1
|
|
AP207
|
Food Nutrition and Biochemistry
|
3
|
2
|
1
|
|
AP208
|
Machine Design
|
3
|
1
|
2
|
|
AP209
|
NCC/NSS/ Physical Education*
|
-
|
-
|
-
|
|
Total
|
20
|
12
|
8
|
|
* Non credit course
THIRD SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP301
|
Food Engineering Unit Operation
|
3
|
2
|
1
|
|
AP302
|
Refrigeration and Air conditioning
|
3
|
2
|
1
|
|
AP303
|
Electronics and Instrumentation
|
2
|
1
|
1
|
|
AP304
|
Bio-waste Management & Renewable Energy
|
3
|
3
|
-
|
|
AP305
|
Process Equipment Design
|
3
|
3
|
-
|
|
AP306
|
Technology of Food Grains
|
3
|
2
|
1
|
|
AP307
|
Food Rheology and Sensory Evaluation
|
2
|
2
|
-
|
|
Total
|
19
|
15
|
4
|
|
FOURTH SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP401
|
Post Harvest Engineering of Cereals, Pulses & Oilseeds
|
3
|
2
|
1
|
|
AP402
|
Seed Technology and Processing
|
3
|
2
|
1
|
|
AP403
|
Environmental Control Engineering
|
3
|
2
|
1
|
|
AP404
|
Post Harvest Engineering of Horticultural Crops
|
3
|
2
|
1
|
|
AP405
|
Statistics
|
2
|
2
|
-
|
|
AP406
|
Food Plant Management
|
3
|
2
|
1
|
|
AP407
|
Packaging Technology
|
2
|
2
|
-
|
|
Total
|
19
|
14
|
5
|
|
FIFTH SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP501
|
Dairy and Food Engineering
|
3
|
2
|
1
|
|
AP502
|
Bakery and Confectionary
|
3
|
2
|
1
|
|
AP503
|
Entrepreneurship
|
3
|
3
|
-
|
|
AP504
|
Food Standard and Quality Assurance
|
3
|
2
|
1
|
|
AP505
|
Technical Report Writing
|
2
|
2
|
-
|
|
AP506
|
Elective - I
|
3
|
2
|
1
|
|
AP507
|
Elective - II
|
3
|
2
|
1
|
|
Total
|
20
|
15
|
5
|
|
SIXTH SEMESTER
|
Course No.
|
Subject
|
Credit Hour
|
Theory
|
Practical
|
|
AP600
|
Industrial Training & Experience
|
20
|
-
|
20
|
|
Total
|
20
|
-
|
20 |
|
ELECTIVE
1. MEAT AND POULTRY TECHNOLOGY
2. FISH TECHNOLOGY
3. SUGAR TECHNOLOGY
4. GREN HOUSE TECHNOLOGY
5. STORAGE TECHNOLOGY
TOTAL CREDIT = 118
STATEMENT – B
SEMESTER AND SUBJECT WISE DISTRIBUTION OF CREDIT HOURS
|
Sr. No.
|
Subjects
|
Distribution of Credit Hours in Various Semesters
|
|||||
|
1.
|
Mathematics-I
|
3
|
|
-
|
-
|
-
|
-
|
|
2.
|
Engineering Mechanics
|
3
|
|
-
|
-
|
-
|
-
|
|
3.
|
Introduction to Food Engineering
|
3
|
-
|
-
|
-
|
-
|
-
|
|
4.
|
Language and Communication Skill
|
2
|
-
|
-
|
-
|
-
|
-
|
|
5.
|
Engineering Drawing and Graphics
|
2
|
-
|
-
|
-
|
-
|
-
|
|
6.
|
Basic Civil Engineering
|
3
|
-
|
-
|
-
|
-
|
-
|
|
7.
|
Basic Mechanical Engineering
|
2
|
|
-
|
-
|
-
|
-
|
|
8.
|
General Chemistry
|
2
|
|
-
|
-
|
-
|
-
|
|
9.
|
Mathematics-II
|
-
|
2
|
-
|
-
|
-
|
-
|
|
10.
|
Fluid Mechanics
|
-
|
3
|
-
|
-
|
-
|
-
|
|
11.
|
Food Chemistry
|
-
|
2
|
-
|
-
|
-
|
-
|
|
12.
|
Basic Microbiology
|
-
|
2
|
|
-
|
-
|
-
|
|
13.
|
Food Engineering & Thermodynamics
|
-
|
3
|
|
-
|
-
|
-
|
|
14.
|
Computer Application
|
-
|
2
|
|
-
|
-
|
-
|
|
15.
|
Food Nutrition and Biochemistry
|
-
|
3
|
|
|
-
|
-
|
|
16.
|
Machine Design
|
-
|
3
|
|
-
|
-
|
-
|
|
17.
|
Food Engineering unit operation
|
-
|
-
|
3
|
-
|
-
|
-
|
|
18.
|
Refrigeration and Air conditioning
|
-
|
-
|
3
|
-
|
-
|
-
|
|
19.
|
Electronics and Instrumentation
|
-
|
-
|
2
|
|
-
|
-
|
|
20.
|
Bio-waste Management & Renewable Energy
|
-
|
-
|
3
|
|
-
|
-
|
|
21.
|
Process Equipment Design
|
-
|
-
|
3
|
|
-
|
-
|
|
22.
|
Technology of Food Grains
|
-
|
-
|
3
|
|
-
|
-
|
|
23.
|
Food Rheology and Sensory Evaluation
|
-
|
-
|
2
|
|
-
|
-
|
|
24.
|
Post Harvest Engineering of Cereals, Pulses & Oilseeds
|
-
|
-
|
-
|
3
|
-
|
-
|
|
25.
|
Seed Technology and Processing
|
-
|
-
|
-
|
3
|
|
-
|
|
26.
|
Environmental Control Engineering
|
-
|
-
|
-
|
3
|
|
-
|
|
27.
|
Post Harvest Engineering of Horticultural Crops
|
-
|
-
|
-
|
3
|
|
-
|
|
28.
|
Statistics
|
-
|
-
|
-
|
2
|
|
-
|
|
29.
|
Food Plant Management
|
-
|
-
|
-
|
3
|
|
-
|
|
30.
|
Packaging Technology
|
-
|
-
|
-
|
2
|
|
-
|
|
31.
|
Dairy and food Engineering
|
|
|
-
|
-
|
3
|
-
|
|
32.
|
Bakery and Confectionary
|
|
|
|
|
3
|
|
|
33.
|
Entrepreneurship
|
|
|
|
|
3
|
|
|
34.
|
Food Standard and Quality Assurance
|
|
|
|
|
3
|
|
|
35.
|
Technical Report Writing
|
|
|
|
|
2
|
|
|
36.
|
Elective -I
|
|
|
|
|
3
|
|
|
37.
|
Elective-II
|
|
|
|
|
3
|
|
|
38.
|
Industrial Training and Experience
|
|
|
|
|
|
20
|
|
39..
|
NCC/NSS/Phy. Edu.
|
-
|
-
|
-
|
-
|
-
|
|
|
Total
|
20
|
20
|
19
|
19
|
20
|
20
|
|
EXAMINATIONSYSTEM :
|
Examination
|
Weightage
(%) |
Duration
(hours) |
|
|
A. Courses having theory only
|
|||
|
(i)
|
Internal examination (Two tests of equal weightage)
|
50
|
1
|
|
(ii)
|
Semester end examination
|
50
|
2
|
|
B. Courses having practical only
|
|||
|
(i)
|
Internal examination
(Practical exam. after second hourly)
|
50
|
3*
|
|
(ii)
|
Semester end practical examination
|
50
|
3*
|
|
C. Courses having theory and practical
|
|||
|
(i)
|
Internal examination
|
|
|
|
(a)
|
Two tests of equal weightage
|
20
|
1
|
|
(ii)
|
One Practical examination (after second hourly)
|
40
|
3*
|
|
(iii)
|
Semester end examination
|
|
|
|
(a)
|
Theory examination
|
40
|
2
|
* Duration of examination may vary depending upon nature of practical
The sequence of internal and semester end examination is as follow:
(i) Courses having theory only:
The sequence shall be first test, second test and semester end examination.
(ii) Courses having practical only:
The sequence shall be internal practical examination after second hourly and semester end practical examination.
(iii) Courses having theory and practical:
The sequence shall be first test, second test and one practical examination after second hourly and semester end theory examination.
Distribution of marks:
I. Theory (Internal and Semester End Examination)
(i) Objective type of questions : 60%
(ii) Subjective type of questions : 40%
II. Practical
(A) Practical Exam:
(i) Specimen /Written : 60%
(ii) Oral : 20%
(iii) Journal : 10%
(iv) Practical work : 10%
Each of the courses shall be of 100 marks (Theory and practical combined). The score secured by candidate out of a total of 100 marks in a course shall be converted to equivalent grade under 10.00 point system, to represent the grade point for that course.
|
Grade
|
Significance
|
Remarks
|
|
4.50 and above
|
Pass
|
--
|
|
Below 4.50
|
Fail
|
--
|
|
Ab
|
Absent
|
For those who do not appear at semester end examination due to unforeseen circumstances as certified by the Dean/Principal (in very exceptional cases only).
|
|
I
|
Incomplete
|
Candidates not permitted to appear at the semester end examination.
|
|
W
|
Withdrawn
|
For those who do not appear at semester end examination due to unforeseen circumstances as certified by the Principal / Dean (in very exceptional cases only)
|
|
R
|
Repeat
|
To be shown by university in evaluation report and transcript in case of course repeated and cleared.
|
|
S
|
Satisfactory
|
For intensive, field work, plot work, non-credit courses and study tour.
|
|
US
|
Unsatisfactory
|
|
Overall Grade Point Average
|
Class
|
|
7.50 and above
|
First Class with Distinction
|
|
6.50 to 7.49
|
First Class
|
|
6.00 to 6.49
|
Second Class
|
|
4.50 to 5.99
|
Pass class
|
|
Less than 4.50
|
Fail
|
Click here to see Pass Out students detail
Details regarding status of Pass Out students
|
Batch
|
Starting Year
|
Comple-tion Year
|
Intake Capa-city
|
Outgoing Student
|
Private Sector
|
Higher Studies
|
Govt. Sector
|
Self Employed
|
Prep. of Compe. Exam
|
||||||||||||
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
Boys
|
Girls
|
Total
|
||||
|
I
|
2009-10
|
2011-12
|
30
|
15
|
4
|
19
|
1
|
1
|
2
|
14
|
2
|
16
|
0
|
0
|
0
|
0
|
1
|
1
|
|
|
|
|
II
|
2010-11
|
2012-13
|
30
|
18
|
6
|
24
|
9
|
4
|
13
|
7
|
2
|
9
|
0
|
0
|
0
|
2
|
0
|
2
|
|
|
|
|
III
|
2011-12
|
2013-14
|
30
|
18
|
14
|
32
|
12
|
5
|
17
|
3
|
5
|
8
|
0
|
0
|
0
|
3
|
4
|
7
|
|
|
|
|
IV
|
2012-13
|
2014-15
|
30
|
16
|
10
|
26
|
1
|
6
|
7
|
12
|
2
|
14
|
0
|
0
|
0
|
3
|
2
|
5
|
|
|
|
|
V
|
2013-14
|
2015-16
|
35
|
19
|
11
|
30
|
3
|
3
|
6
|
13
|
4
|
17
|
0
|
0
|
0
|
3
|
4
|
7
|
|
|
|
|
VI
|
2014-15
|
2016-17
|
35
|
13
|
11
|
24
|
3
|
3
|
6
|
5
|
5
|
10
|
0
|
0
|
0
|
5
|
3
|
8
|
|
|
|
|
VII
|
2015-16
|
2017-18
|
35
|
10
|
8
|
18
|
1
|
4
|
5
|
7
|
2
|
9
|
0
|
0
|
0
|
2
|
2
|
4
|
|
|
|
|
VIII
|
2016-17
|
2018-19
|
35
|
11
|
10
|
21
|
4
|
4
|
8
|
6
|
5
|
11
|
0
|
0
|
0
|
0
|
1
|
1
|
1
|
0
|
1
|
|
IX
|
2017-18
|
2019-20
|
35
|
9
|
6
|
15
|
2
|
2
|
4
|
6
|
4
|
10
|
0
|
0
|
0
|
1
|
0
|
1
|
|
|
0
|
|
X
|
2018-19
|
2020-21
|
40
|
13
|
12
|
25
|
2
|
3
|
5
|
7
|
7
|
14
|
0
|
0
|
0
|
2
|
0
|
2
|
2
|
2
|
4
|
|
XI
|
2019-20
|
2021-22
|
43
|
18
|
17
|
35
|
5
|
3
|
8
|
9
|
13
|
22
|
0
|
0
|
0
|
3
|
0
|
3
|
2
|
0
|
2
|
|
XII
|
2020-21
|
2022-23
|
44
|
14
|
18
|
32
|
2
|
6
|
8
|
12
|
9
|
21
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
3
|
3
|
|
|
|
Total
|
422
|
174
|
127
|
301
|
45
|
44
|
89
|
101
|
60
|
161
|
0
|
0
|
0
|
24
|
17
|
41
|
5
|
5
|
10
|
Infrastructure Facilities and Major Equipments Available
Infrastructure :
(1) College Building : Polytechnic in Agro-Processing has its separate college building compromising of following laboratories and other amenities.
|
Amenities
|
|
Girls room
|
|
Library
|
|
Museum
|
|
Well Designed Class rooms
|
|
Seminar Hall
|
|
Placement cell
|
|
Examination Hall
|
|
Laboratories
|
|
Work shop
|
|
Machine Shop
|
|
Food Engineering Laboratory
|
|
Quality Testing Laboratory
|
|
Processing Laboratory
|
|
Computer cell
|
|
Drawing Hall
|
(2) Hostel :
The polytechnic is having a separate hostel named (Sardar Vallabhbhai Patel Hostel) for boys of 105 capacity consists three seated rooms with required facilities, mess, water cooler with RO system, recreation room and guest room. The hostel is well designed and CCTV equipped. A beautiful landscaping and peaceful surrounding provides positive atmosphere to the hostellers.
 |
 |
(3) Laboratory Equipments :
For imparting better and effective practical knowledge to the students, the polytechnic college is having required laboratory equipments. Some of the major equipments are listed below.
|
Sr. No
|
Name equipment
|
Purchase Price
|
Application
|
|
1.
|
Seed Germinator
|
128205=00
|
Seed Processing Practical
|
|
2.
|
Seed/Grain Divider
|
15609=00
|
Seed Processing Practical
|
|
3.
|
Seed Precision Divider
|
28617=00
|
Seed Processing Practical
|
|
4.
|
Seed Blower
|
48806=00
|
Seed Processing Practical
|
|
5.
|
Laboratory Aspirator
|
42666=00
|
Seed Processing Practical
|
|
6.
|
Computerized Seed Counter
|
113428=00
|
Seed Processing Practical
|
|
7.
|
Water Distillation Apparatus
|
13608=00
|
Biochemical practical
|
|
8.
|
Muffle Furnace(300x200x200mm)
|
19530=00
|
Biochemical practical
|
|
9.
|
Magnetic Stirrer With Hot Plate
|
6678=00
|
Biochemical practical
|
|
10.
|
Soxhlet Extraction Heater (500 ml)
|
4599=00
|
Biochemical practical
|
|
11.
|
Soxhlet Extraction Heater (1000 ml)
|
5166 =00
|
Biochemical practical
|
|
12.
|
Low Speed Refrigerated Centrifuge
|
154560=00
|
Biochemical practical
|
|
13.
|
Polarimeter with Sodium Lamp
|
55547=00
|
Biochemical experiment (Isomer)
|
|
14.
|
Refractometer with Electric Illumination
|
44297=00
|
Refractive index practical
|
|
15.
|
Precision Calculating Water Bath
|
35860=00
|
Biochemical experiment
|
|
16.
|
Bomb Calorimeter with Printer
|
114609=00
|
Calorific value measurement
|
|
17.
|
Colony Counter
|
6300=00
|
Microbial Practical
|
|
18.
|
Autoclave
|
138375=00
|
Microbial Practical
|
|
19.
|
Fiber Estimation System
|
237376=00
|
Proximate analysis of food
|
|
20.
|
Fat Estimation System
|
83742=00
|
Proximate analysis of food
|
|
21.
|
Drum Dryer ( 90 kg/h)
|
1720000=00
|
Drying Practical
|
|
22.
|
Lyophilizer (3 kg)
|
352350=00
|
Drying Practical
|
|
23.
|
Mini Tray Oven (50-150 0C, 60x60x90 cm)
|
71820=00
|
Drying Practical
|
|
24.
|
Laboratory Scale Pulse Mill
|
63720=00
|
Pulse milling practical
|
|
25.
|
Sieve Shaker
|
16002=00
|
Powder size analysis
|
|
26.
|
High Speed Laboratory Emulsifier
|
21378=00
|
Mixing practical
|
|
27.
|
Rotary Vacuum Evaporator
|
90720=00
|
Evaporation practical
|
|
28.
|
Pouch Packing Machine(50-100 g)
|
299180=00
|
Packaging practical
|
|
29.
|
Shrink Wrapping Machine
|
71390=00
|
Packaging practical
|
|
30.
|
Humidity and Temperature Control Cabinet
|
163666=00
|
Storage practical
|
|
31.
|
Universal Data Logging Moisture Meter
|
28097=00
|
Measurement of m. c.
|
|
32.
|
Hot Air Oven (5-250 0C, 60x60x90 cm)
|
60375=00
|
M.C. Measurement
|
|
33.
|
Bulk Density Apparatus
|
20538=00
|
Engineering Properties practical
|
|
34.
|
Table Hardness Tester
|
23310=00
|
Engineering Properties practical
|
|
35.
|
Digital Vernier Caliper
|
65195=00
|
Dimension measurement
|
|
36.
|
Fruit Pressure Tester
|
34692=00
|
Firmness measurement
|
|
37.
|
Inclined Plane
|
2124=00
|
Friction measurement
|
|
38.
|
Friction Apparatus
|
2360=00
|
Friction measurement
|
Click here to see Examination Results
Other Activities
STUDENT COUNSELLING AND PLACEMENT :
A separate student counseling and Placement cell with a convener to look after the counseling activities is created. The cell is offering the guidance to the students on various aspects like preparation for examinations, employment, entrepreneurship, their day to day problems etc. Presently, Principal is looking the activities of the cell. Talks and lectures on the related topics are arranged for the benefits of students.
NSS ACTIVITIES :
From the academic year 2010-11, a NSS unit with the 25 swayam Sevak for Special Activities and 50 for Regular Activities is sanctioned. Presently, the NSS unit has 50 swayam Sevak for Special Activities and 100 for Regular Activities. Under the Regular Activities various programmes like Cleanliness drive around hostel and campus, painting competition, Celebration of various days Thalassamia Test, Blood Donation, Tree plantation etc. is being carried out. While under the Special Activities a seven day is organized at village. During the camp farmers discussion meeting, Home Science camp and demonstration for making bakery, fruits product preservation, environment awareness, rally on save girls, village street sanitation under Swachha Bharat Mission, painting on conservation of earth, Leadership Development, Agricultural information to farmers during field visit, Cultural Programme to highlight social evil, illiteracy etc. are organized.
SPORTS AND EXTRA CURRICULAR ACTIVITIES:
A well developed Gymkhana Ground including Indoor stadium is situated on the campus. A separate gymkhana unit of the college is having sports facilities of various outdoor and indoor games. The students are allowed to play the game of their interest with these facilities during the non teaching hours. The Inter polytechnics (of JAU) games is also organised once during the year.
CREATION OF STDB (STUDENTS TALENT DISPLAY BOARD) :
For the overall development of the students, a notice board is spared which serves as a platform to display the inherent talent of the students in the form of writing poem, jokes, drawings posters, cartoon, presentation of the compilation of good works or quotations of well known authors, etc. A competition is also oraganised every year in different categories of the displayed material to select first three displayed entries, judged by relevant personalities in each category.
CREATION OF INTERACTIVE CLUB:
A club to undertake various activities leading to personality development of the students is established. The intra semester followed by inter semester General Knowledge Quiz Contest are organized. The response from the students was encouraging. Attractive prizes to the winners are also distributed. The Group Discussion amongst the student on Moral value and spirituality are held regularly
A separate student counseling and Placement cell with a convener to look after the counseling activities is created. The cell is offering the guidance to the students on various aspects like preparation for examinations, employment, entrepreneurship, their day to day problems etc. Presently, Principal is looking the activities of the cell. Talks and lectures on the related topics are arranged for the benefits of students.
NSS ACTIVITIES :
From the academic year 2010-11, a NSS unit with the 25 swayam Sevak for Special Activities and 50 for Regular Activities is sanctioned. Presently, the NSS unit has 50 swayam Sevak for Special Activities and 100 for Regular Activities. Under the Regular Activities various programmes like Cleanliness drive around hostel and campus, painting competition, Celebration of various days Thalassamia Test, Blood Donation, Tree plantation etc. is being carried out. While under the Special Activities a seven day is organized at village. During the camp farmers discussion meeting, Home Science camp and demonstration for making bakery, fruits product preservation, environment awareness, rally on save girls, village street sanitation under Swachha Bharat Mission, painting on conservation of earth, Leadership Development, Agricultural information to farmers during field visit, Cultural Programme to highlight social evil, illiteracy etc. are organized.
SPORTS AND EXTRA CURRICULAR ACTIVITIES:
A well developed Gymkhana Ground including Indoor stadium is situated on the campus. A separate gymkhana unit of the college is having sports facilities of various outdoor and indoor games. The students are allowed to play the game of their interest with these facilities during the non teaching hours. The Inter polytechnics (of JAU) games is also organised once during the year.
CREATION OF STDB (STUDENTS TALENT DISPLAY BOARD) :
For the overall development of the students, a notice board is spared which serves as a platform to display the inherent talent of the students in the form of writing poem, jokes, drawings posters, cartoon, presentation of the compilation of good works or quotations of well known authors, etc. A competition is also oraganised every year in different categories of the displayed material to select first three displayed entries, judged by relevant personalities in each category.
CREATION OF INTERACTIVE CLUB:
A club to undertake various activities leading to personality development of the students is established. The intra semester followed by inter semester General Knowledge Quiz Contest are organized. The response from the students was encouraging. Attractive prizes to the winners are also distributed. The Group Discussion amongst the student on Moral value and spirituality are held regularly